Yogis and traditional households in India
have for thousands of years (and are till today) been utilizing a simple,
practical and effective method of drinking water in its most holistic
way- drinking water from a copper cup or a large copper vessel where
water is stored.
Ayurveda
recommends storing water in copper vessels. Benefits of copper according
to ayurveda:
- Drinking water from copper cups prevents ageing, vaya-sthapak.
- Copper can destroy undesirable virus and bacteria. When copper
dissolves in water, water becomes ionic (electrolyte) as can be
ascertained by its pH measurement. That is the reason the
micro-organisms get killed in such water.
Our copper
cup - Capacity: 16 fl oz - Tall: 4.5"
- Size: Large
Yogis have revered copper as an ideal
container to positively charge water before drinking it. For thousands
of years, the yogis would
carry water in their copper pot called 'kamandalam'. In traditional
households in India, copper drinking cups such as the ones offered here
is still used. We now offer these traditional copper drinking cups called in South India
"tumblers" to you!
First recognized in the 1870's as a
normal constituent of blood, copper is a trace mineral that
plays an important role in our metabolism,
largely because it allows many critical enzymes to function
properly.
Copper plays an important part in the following:
- Iron Utilization
- Elimination of Free Radicals
- Development of Bone & Connective Tissue
- Melanin Production
Oligodynamic effect:
Copper has
proven to kill bacteria due to what is called the 'oligodynamic'
effect.
The oligodynamic effect (Greek oligos = few, dynamis = force)
was discovered in 1893 by the Swiss KW Nägeli as a toxic effect
of metal-ions on living cells, algae, moulds, spores, fungi,
virus, prokaryotic and eukaryotic microorganisms, even in
relatively low concentrations. This antimicrobial effect is
shown by ions of: mercury, silver, copper, iron, lead, zinc,
bismuth, gold, aluminum and other metals.
Certain metals such as copper are known to be
far more poisonous to bacteria than others, e.g. stainless steel
or aluminum
Contraindication: Pregnant women and
people with high levels of copper should not use this product.
When water is 'blessed', its
crystalline structure is changed. When water is blessed, the water has
super healing properties. This fact has been brought to general
awareness by Dr Masaru Emoto recently.
Copper drinking cups do change
the taste and feel of water. The water definitely feels more
energized.
?Earthdance
2007 the H2Om project Honorary Ambassador Dr. Masaru Emoto
delivers his message of peace for the planet.
How to use it: Pour water in
the copper cup and leave overnight or for a while. Then, drink! Or use
your copper cup to drink water from at all times.
Note: Copper
darkens naturally over a period of time. The copper cup
oxidizes with water and requires cleaning from time to
time. Holistic
method for cleaning
copper your copper cup: -make a rudimentary paste out of
flour, salt and vinegar. Stir this up, then apply it to
the copper. The acid in the vinegar will begin to
dissolve the tarnish immediately. - or- use
lime/lemon juice, like soap, to cleanse the copper cup.
- or- use tamarind, like soap, to cleanse the copper cup.
Wholesale purchase: Copper
drinking cups: Min order 10 units
This Tongue Cleaner scrapes away bacteria, the coating of white plaque and decaying food particles from the valleys and ridges on the back of the tongue for a cleaner, fresher and healthier mouth. .
A Siddhar Prayer : May humanity arise in
the awake consciousness of wisdom that enables each of us to be the
prophets and masters of higher consciousness! May each of us be
instruments of Source and in our breath, the ascendance of collective
consciousness.
We are the messengers of peace, love and Oneness of Source!
